Don’t let an undercooked dinner fowl up your Christmas

Reference: 
076/12
Date: 
Mon, 12/15/2014

Cooking a turkey for Christmas dinner this year? Every year many people become ill after eating turkey, duck or goose which hasn’t been properly cooked but there is help at hand.

Officers at East Cambridgeshire District Council Environmental Team and the Food Standards Agency are giving advice on how to defrost, cook and store a turkey to make sure that food poisoning doesn’t spoil anyone’s Christmas.

Some of the basic tips include:

The full ECDC press release can be viewed here:Don’t let an undercooked dinner fowl up your Christmas

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