Free workshop shows East Cambs’ pub owners the way to a perfect hygiene rating

Reference: 
PR/02Feb16/FoodHygiene
Date: 
Tue, 02/02/2016

 

Chefs and food business operators from pubs in East Cambridgeshire were educated on how to cut the mustard in order to achieve and retain a food hygiene rating of five.

The free, half-day workshop, which took place on Monday 11th January, was conducted by the District Council’s Environmental Services team at The Grange in Ely.

Attendees were taught by the officers who inspect food businesses in the area and were given the opportunity to ask questions throughout the morning and then speak with them at the end of the course to receive further guidance.

The full ECDC press release can be viewed here:Free workshop shows East Cambs’ pub owners the way to a perfect hygiene rating

Free workshop shows East Cambs’ pub owners the way to a perfect hygiene rating

Reference: 
PR/02Feb16/FoodHygiene
Date: 
Tue, 02/02/2016

 

Chefs and food business operators from pubs in East Cambridgeshire were educated on how to cut the mustard in order to achieve and retain a food hygiene rating of five.

The free, half-day workshop, which took place on Monday 11th January, was conducted by the District Council’s Environmental Services team at The Grange in Ely.

Attendees were taught by the officers who inspect food businesses in the area and were given the opportunity to ask questions throughout the morning and then speak with them at the end of the course to receive further guidance.

The full ECDC press release can be viewed here:Free workshop shows East Cambs’ pub owners the way to a perfect hygiene rating

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