Planning on a spectacular Christmas dinner with turkey, duck or goose? Take care as every year many people fall ill after eating food that isn’t being prepared, cooked or stored properly.
Officers at East Cambridgeshire District Council Commercial Team, Environmental Services and the Food Standards Agency are giving advice on how to defrost, cook and store a turkey to make sure that food poisoning doesn’t spoil anyoneâ€™s Christmas.
Some of the basic tips include:
The full ECDC press release can be viewed here:Top tips for perfectly cooked Christmas meal