Planning on a lavish Christmas dinner this year with turkey, duck or goose? Well take care as every December many people fall ill after eating food that isn’t being prepared, cooked, reheated or stored properly.
Officers at East Cambridgeshire District Council Environmental Team and the Food Standards Agency are giving advice on how to defrost, cook and store a turkey to make sure that food poisoning doesn’t spoil anyone’s Christmas.
Some of the basic tips include:
The full ECDC press release can be viewed here:Don’t fall ill over a poultry mistake